Beer and yeast
Yeast capture and propagation
Pure culture single-cell capture and propagation of yeast cultures from non-sterilized products and other media. We offer yeast library services - we capture, maintain, and scale yeast to desired pitch rate. You could have a "house strain" stored with us.
Yeast library
Yeast culture store coming soon.
Strain code | Strain name | Description | Suggested styles | Attenuation (median, ±5%) |
---|---|---|---|---|
BLG101 | Belgian Ale Basic | A basic go-to Belgian Abbey-style ale strain. Spicy and slightly tart. | Belgian Abbey Ale, Belgian Dubbel, Belgian Tripel | 70 |
BLG102 | Belgian Ale Mild | Belgian Abbey-style ale strain, milder and sweeter compared to BLG101. | Belgian Abbey Ale, Belgian Dubbel, Belgian Tripel | 57 |
BLG201 | Witbier Basic | Classic Belgian witbier yeast strain. Spicy and fruity. | Belgian Fruit Ale, Witbier | 69 |
BRT101 | British Ale Basic | Great strain for British ales. Accentuates malt and leaves plenty of room for other components and recipe. | Barley Wine, Bitter, Brown Ale, Porter, Stout | 56 |
IPA101 | IPA Basic | Neutral profile ale strain for Old and New World IPAs. Good for accentuating malt and hops choices. | American IPA, English IPA, IPA | 70 |
IPA102 | IPA Candy | Neutral ale strain that provides finished beer with sweeter candy-like flavor. Good for accentuating malt and hops choices. | American IPA, English IPA, IPA | 70 |
BAY101 | Bavarian Weizen Basic | Ale strain with strong profile characteristics of Bavarian Weizen. Pronounced clove, nutmeg, and green banana flavors. | Weizen, Weizenbock | 78 |
CLN101 | Clean Basic | Ale strain with a clean profile. | Porter, Stout | 60 |
TRT101 | Tart Basic | Ale strain with a distinct tart flavor. Could be used to balance out sweetness. | 84 | |
LAG101 | Lager Bavarian | Bavarian lager strain. Clean, slightly bitter and nutty. | German Lagers | 71 |
LAG102 | Lager Malty | Accentuates malt and body of the beer, produces flavors resembling whiskey. | 60 | |
LAG103 | Lager Sweet | Accentuates sweetness of the malt, produces subtle complex flavor resembling cognac. | 73 | |
LAG104 | Lager Clean | Crispy clean lager strain. | Nordic Lagers | 70 |
MEA101 | Mead Clean | Basic mead strain. Ferments slowly, but with rewarding results. | Capsicumel, Metheglin, Show Mead | 65* |
MEA102 | Mead Fruity | Slow pace mead strain, good at balancing fruits. | Melomel, Show Mead | 48* |
* Mead strains attenuation was measured for standard wort with SG 1.040. At higher SG values (1.090..1.140) attenuation is higher.